Tuna stuffed eggs


  • 6 hard boiled eggs
  • 2 tablespoons mayo
  • 1 green onion, diced
  • 2 teaspoons lemon juice
  • 2 teaspoons dijon or yellow mustard
  • 1 5oz can of tuna
  • Chopped pickles (optional)


Peel the eggs and slice them in half length wise from. Take the yolks out of each half and put them in a small bowl. Add mayo, lemon juice, salt, pepper, chopped green onion, and mustard to the yolks. Mix all the ingredients in the bowl well. Stir in a can of tuna. Spoon this mixture into the hollowed out egg halves and enjoy.

Now, let the cooking begin!!

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