- 4 small zucchini
- 2 tsp. olive oil
- 1 small onion, chopped
- 2 links sweet Italian sausage, casing removed
- 1/4 tsp. salt
- 1 1/4 c. marinara sauce
- 1 c. shredded mozzarella
- Chopped parsley
- Cut zucchini lengthwise in half; scrape out and chop flesh, leaving 1⁄4 inch shell.
- In 10-inch skillet, heat olive oil on medium-high. Add chopped zucchini, onion, sweet Italian sausage, and salt. Cook 8 minutes, breaking up with back of spoon.
- In 3-quart baking dish, spread marinara sauce; arrange zucchini shells on top, cut sides up. Spoon sausage mixture into shells. Top with shredded mozzarella. Cover with foil; bake in 450°F oven 30 minutes. Uncover; bake 5 minutes. Garnish with parsley. Serve with pasta.