Sausage – Stuffed Zucchini

Served 4IMG_5557

Ingredients

  • 4 small zucchini
  • 2 tsp. olive oil
  • 1 small onion, chopped
  • 2 links sweet Italian sausage, casing removed
  • 1/4 tsp. salt
  • 1 1/4 c. marinara sauce
  • 1 c. shredded mozzarella
  • Chopped parsley
  • pasta

Directions

  • Cut zucchini lengthwise in half; scrape out and chop flesh, leaving 1⁄4 inch shell.
  • In 10-inch skillet, heat olive oil on medium-high. Add chopped zucchini, onion, sweet Italian sausage, and salt. Cook 8 minutes, breaking up with back of spoon.
  • In 3-quart baking dish, spread marinara sauce; arrange zucchini shells on top, cut sides up. Spoon sausage mixture into shells. Top with shredded mozzarella. Cover with foil; bake in 450°F oven 30 minutes. Uncover; bake 5 minutes. Garnish with parsley. Serve with pasta.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s