Barramundi and Lemon Butter

SERVINGS 4Picture1


  • 2 tsp. olive or canola oil
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 3 Tbsp. fresh or bottled lemon juice
  • 5 leaves minced fresh basil (or 3/4 tsp. dry)
  • Salt to taste
  • 4 Australis Barramundi fillets


Gently saute the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 minutes. Flip and cook other side 1-2 more minutes or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.

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