- 2 tsp. olive or canola oil
- 1 clove garlic, minced
- 2 Tbsp. butter
- 3 Tbsp. fresh or bottled lemon juice
- 5 leaves minced fresh basil (or 3/4 tsp. dry)
- Salt to taste
- 4 Australis Barramundi fillets
Gently saute the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat. Coat fillets with olive or canola oil. Pan fry one side on high heat for 3 minutes. Flip and cook other side 1-2 more minutes or until fish is cooked through. Transfer to serving dish. Spoon sauce over fillets.