Raspberry Buttermilk Muffins

For 12 muffins


2 cups all-purpose flour
1⁄2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter
1 egg, beaten
1 cup buttermilk
1 cup fresh raspberry ( or Frozen) , 2 cups if you like it fruity

Method : 

  1. Combine flour, sugar, baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add egg and buttermilk; mix just until dry ingredients are moistened.
  4. Fold in berries.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400ºfor 20 minutes or until browned.

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