1 box Puff Pastry Sheets ( you can find it in the frozen department of store like Taste )
3/4 lb Deli Ham, thinly sliced
1/2 lb Swiss cheese, thinly sliced
1/4 cup Dijon Mustard
1 egg yolk
2 tablespoon cream
Preheat oven to 400 degrees. Thaw puff pastry. Lay one piece on baking sheet and strech to approx 14″ x 14″ size.
Smooth mustard on puff pastry leaving 1″ un-covered along all (4) edges. Layer with first ham, then cheese. Fold edges over to encase juices. Mix egg w/cream to creat egg wash and brush onto folded up edges.
Take second piece of puff pastry, strech to 14″ x 14″ sive and lay on top of first piece. Fold edges under first piece and brush top with egg wash. Crimp edges with fork and refrigerate for 1 hour.
Remove from frig, and lightly draw knife over top in a design. Do not cut all the way thru pastry. Cut vents in each corner and center.
Bake at 400 degrees F for approx. 20 minutes or until top is rich mahogany color and pastry is cooked. Let rest for approx 3 minutes and cut in (6) large pieces. Serve immediately with green salad.